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28494 Maclure Rd Abbotsford, BC V4X 1L4
(604) 857-8912 kmfarms@shaw.ca
Ranch left over Turkey or chicken wrap: makes 4-6

Combine poultry, spinach, red pepper, corn, green onion and dressing.

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Ranch left over Turkey or chicken wrap: makes 4-6
Servings
Ingredients
  • 2 cups chopped cooked turkey or chicken
  • 2 cups baby spinach or slivered lettuce
  • 1/2 cup diced red bell pepper
  • 1/2 cup kernel corn—preferably cooked fresh corn taken off the cob
  • 1/4 cup sliced green onion
  • 1/4 cup ranch salad dressing—I prefer refrigerated dressing in the produce dept
  • 6 flour tortillas
Servings
Ingredients
  • 2 cups chopped cooked turkey or chicken
  • 2 cups baby spinach or slivered lettuce
  • 1/2 cup diced red bell pepper
  • 1/2 cup kernel corn—preferably cooked fresh corn taken off the cob
  • 1/4 cup sliced green onion
  • 1/4 cup ranch salad dressing—I prefer refrigerated dressing in the produce dept
  • 6 flour tortillas
Instructions
  1. Combine poultry, spinach, red pepper, corn, green onion and dressing. No red pepper—grated carrot and slivered cucumber is very nice too.
  2. Cover wrap with spinach leaves and spoon filling down centre of each tortilla. Fold bottom and top edge of each tortilla one inch over turkey mixture. Roll up. Cut in half or eat whole.
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