Turkey Breast satay
turkey breast, skin removed and trimmed and sliced diagonally into 1/4 inch strips
packed dark brown sugar
chopped cilantro (not essential)
garlic cloves minced
scallions sliced thin (not essential—but adds a nice flavour)
6 inch wood skewers — soak in water for 1/2 hour before
Mix together marinade
Thread chicken on skewers.
Pour marinade over skewers. Let marinate at least one hour
Broil until fully cooked. About 4 minutes on each side. Flip skewer half way through the cooking.